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2025 Winter
Mar 16, 2025
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Information Select the desired Level or Schedule Type to find available classes for the course.

HIST 390DI - Eating Canadian? History of Food in Canada
Is there a "Canadian" cuisine? In this course, students will feast upon Canadian food history, from colonization to the present. Questions to uncover include: How did colonization affect Indigenous foodways? What kinds of foods have immigrants brought to Canada? And, what are the connections between food and health? ***Prerequisite: One HIST course of completion of 30 credit hours***
3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Examination

History Department

Course Attributes:
Canadian History

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate
      Graduate

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Release: 8.7.2.4