![]() | Select the desired Level or Schedule Type to find available classes for the course. |
HIST 390DI - Eating Canadian? History of Food in Canada |
Is there a "Canadian" cuisine? In this course, students will feast upon Canadian food history, from colonization to the present. Questions to uncover include: How did colonization affect Indigenous foodways? What kinds of foods have immigrants brought to Canada? And, what are the connections between food and health?
***Prerequisite: One HIST course of completion of 30 credit hours***
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Examination History Department Course Attributes: Canadian History Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
Return to Previous | New Search |
![]() |