Detailed Course Information |
2025 Fall
Dec 12, 2025 |
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| BIOL 302 - Food Microbiology |
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Students will be introduced to the importance of microbes in foods. Topics will include: microbial ecology in food environments, survey of microbes important in food spoilage and food borne illness, food fermentations, and control and detection of detrimental microbes with special emphasis on novel or emerging techniques. ***Prerequisite: BIOL 310***
0.000 OR 3.000 Credit hours 0.000 OR 3.000 Lecture hours 0.000 OR 3.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Lab, Examination Biology Department Course Attributes: Natural Science Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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