Detailed Course Information |
2025 Fall
Dec 10, 2025 |
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| ECON 269 - The Economics of Beer |
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This course explores the economics of the multi-billion dollars industries of brewing and selling beer; along with the myriad of regulations surrounding the production and consumption of alcoholic beverages.
***Prerequisite: ECON 100 or 15 credit hours***
* Note: Formerly numbered ECON 296AJ. Students may receive credit for only one of ECON 269 or ECON 296AJ.*
3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Examination Economics Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate |
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