Detailed Course Information

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SOC 355 - The Global Food System
A sociological lens on processes of food production, distribution, and consumption on a global scale. The course traces the historical development of the global food system and examines contemporary conflicts driving social change. *Prerequisite: Completion of 30 credit hours, including completion of one 200 level SOC course, or permission of the Department Head.* 3.000 Credit hours 0.000 TO 3.000 Lecture hours 0.000 TO 3.000 Other hours Levels: Undergraduate Schedule Types: Lecture, Directed Reading, Examination Sociology Department Restrictions: Must be enrolled in one of the following Levels: Undergraduate Graduate

SOC 355 - The Global Food System

A sociological lens on processes of food production, distribution, and consumption on a global scale. The course traces the historical development of the global food system and examines contemporary conflicts driving social change. ***Prerequisite: Completion of 30 credit hours, including completion of one 200 level SOC course, or permission of the Department Head.***
3.000 Credit hours
0.000 TO 3.000 Lecture hours
0.000 TO 3.000 Other hours

Levels: Undergraduate
Schedule Types: Lecture, Directed Reading, Examination

Sociology Department

Restrictions:
Must be enrolled in one of the following Levels:
Undergraduate
Graduate

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Detailed Course Information

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