Detailed Course Information |
2026 Winter
May 16, 2026 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| KHS 867BC - Issues in Food Labeling and Consumerism |
|
It will provide an introduction to different contexts, populations and topics typically studied; research designs suitable for exploring questions regarding food labeling; ethical issues to be addressed by researchers working with the consumer population; and the relationship between research, practice and policy involving food labeling.
3.000 Credit hours 0.000 TO 3.000 Lecture hours 0.000 TO 3.000 Other hours Levels: Graduate Schedule Types: Lecture, Directed Reading, Examination *Kinesiology & Health Studies Department Restrictions: Must be enrolled in one of the following Levels: Graduate |
| Return to Previous | New Search |
|